Dr. Salt 160 g (jar) salt used as a lower-sodium table salt substitute
A reduced-sodium salt blend with potassium, magnesium and iodine that lets you season food with less sodium than regular salt, while supplying iodine for thyroid health.
Attributes
Product Content
How to Use:
• Use in place of regular salt for cooking and at the table, according to taste.
• Do not use large amounts; potassium intake should be moderate.
• Store in a cool, dry place away from moisture.
• Consult your doctor before use if you have kidney disease or take potassium-sparing medicines or ACE inhibitors.